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Leftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future working day, or heat it up in the rice cooker.

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Sticky rice (or glutinous rice) is among the major crops in Vietnam. It is actually opaque and may switch transparent as soon as cooked. It doesn’t contain gluten as well as title just implies that the rice gets to be sticky when cooked.

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“Xoi xeo” is really a Distinctive dish for breakfast, specifically for college students or employee who don’t have enough time to prepare breakfast.

It’s ideal to soak the rice and peanuts in water for various hours (or right away) so they expand and obtain gentle a lot quicker once we Prepare dinner.

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, sprinkle toasted sesame seeds about it. You are able to top rated it with a sunny aspect up egg if you want. I also prefer to try to eat it with thit kho trung (Vietnamese braised pork belly & eggs).

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I'm able to’t try to remember where I look at this, although the idea for boiling peanuts would be to boil it in basic drinking water. If we don’t increase salt towards the drinking water, peanuts might be tender a lot quicker. I use a bamboo steamer to steam sticky rice, but a steamer basket such as this just one will do The work just good.

This steamed peanut sticky rice is so flavorful and enjoyable. It is among the best vegan breakfast foods. All elements complement each other so well: gentle sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds.

We might make equally savory and sweet dishes from sticky rice. Among the list of prevalent Vietnamese here dishes comprised of this grain is xôi

“Xoi xeo” is beloved dish in Wintertime as the shiny yellow colour and liquid Extra fat make people today experience heat and cheerful.

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